Description
Delicious double chocolate cookies with a salted caramel twist.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- Sea salt for topping
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla, mixing well.
- In a separate bowl, combine flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Drizzle caramel sauce on each cookie.
- Sprinkle sea salt on top.
- Bake for 10-12 minutes.
- Cool before serving.
Notes
- Store cookies in an airtight container.
- Use high-quality chocolate for best results.
- Adjust caramel amount to your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: double chocolate salted caramel cookies recipe