Description
Creamy dulce de leche cheesecake bars with a buttery crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup dulce de leche
- ½ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a greased baking pan.
- In a separate bowl, beat cream cheese and sugar until smooth.
- Add dulce de leche, eggs, and vanilla; mix until well combined.
- Pour the cheesecake mixture over the crust.
- Bake for 30-35 minutes until set.
- Let cool, then refrigerate for at least 4 hours before slicing.
Notes
- Serve chilled for best flavor.
- Store leftovers in the refrigerator.
- Can be topped with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Dulce de Leche Cheesecake Bars