Description
Delicious recipes for the Dutch oven.
Ingredients
Scale
- 2 lbs beef chuck, cut into chunks
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 4 cups beef broth
- 2 tbsp olive oil
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in the Dutch oven over medium heat.
- Add beef and brown on all sides.
- Remove beef and set aside.
- Add onion and garlic, sauté until soft.
- Add carrots and potatoes, stir well.
- Return beef to the pot.
- Add beef broth, thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 2-3 hours until beef is tender.
Notes
- Adjust seasoning to taste.
- Great with crusty bread.
- Can be refrigerated for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 2-3 hours
- Category: Main Dish
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Dutch Oven Recipes