Description
A delicious and easy-to-make Eggs Benedict Casserole that combines the classic flavors of eggs benedict in a hearty dish.
Ingredients
Scale
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Dijon mustard
- 1 package (12 ounces) English muffins, cubed
- 8 ounces Canadian bacon, diced
- 1 cup shredded cheddar cheese
- 1/2 cup hollandaise sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, pepper, and Dijon mustard.
- Add cubed English muffins and diced Canadian bacon to the egg mixture; stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Drizzle hollandaise sauce over the casserole before serving.
Notes
- Can be prepared the night before and refrigerated.
- For a vegetarian option, omit the Canadian bacon.
- Serve with fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Keywords: Eggs Benedict Casserole, breakfast casserole, eggs benedict, brunch dish