If you’re looking for a dish that screams sunshine and seaside, then you’ve got to try my Florida Shrimp Pie! This delightful seafood pie is a celebration of fresh Florida shrimp, bringing together the ocean’s bounty in every bite.
Imagine sinking your fork into a creamy, cheesy filling, perfectly complemented by the slight crunch of a golden pie crust. It’s the kind of meal that feels like a warm hug after a long day.
I love how the shrimp add a touch of sweetness while the spices bring it all to life. Trust me, once you’ve had a slice, you’ll be dreaming about it long after the last bite! This dish is perfect for gatherings or a cozy family dinner, and it’s so easy to whip up. Let’s dive into the recipe together!
Ingredients List
- 1 pound fresh Florida shrimp – Make sure they’re peeled and deveined for that sweet, tender bite!
- 1 pie crust – You can go for a store-bought one or make your own if you’re feeling adventurous!
- 1 cup heavy cream – This adds a rich, luscious creaminess that’s just divine.
- 1/2 cup grated cheddar cheese – Use sharp cheddar for extra flavor; it melts beautifully!
- 1/4 cup chopped green onions – These add a fresh pop of color and a mild onion flavor that’s perfect.
- 2 tablespoons butter – You’ll melt this to sauté the shrimp, giving it a lovely richness.
- 1 teaspoon garlic powder – A must for that savory kick—don’t skip it!
- 1 teaspoon paprika – This adds a subtle warmth and a beautiful color to the pie.
- Salt and pepper to taste – Season to your liking; a little goes a long way!
How to Prepare Florida Shrimp Pie
Preheat the Oven
First things first, let’s get that oven preheating! Set it to 375°F (190°C) so it’s nice and hot by the time we’re ready to pop our delicious pie in. A good, preheated oven is key for that perfect golden crust!
Sauté the Shrimp
Now, grab a skillet and melt the 2 tablespoons of butter over medium heat. Once the butter is melted and bubbly, add the 1 pound of fresh Florida shrimp. Sauté those little beauties until they turn pink, which should take about 3-4 minutes. Don’t walk away! You want to keep an eye on them. Next, sprinkle in the chopped green onions, garlic powder, paprika, salt, and pepper. Stir it all together and let it cook for another 2 minutes. This is where the magic happens, and your kitchen will smell absolutely divine!
Prepare the Cream Mixture
In a separate bowl, combine 1 cup of heavy cream with 1/2 cup of grated cheddar cheese. Give it a good stir until well mixed. Once your shrimp mixture is done cooking, add it to the cream mixture and stir everything together until it’s beautifully combined. You’ll want to make sure all those flavors are mingling perfectly!
Assemble the Pie
Now it’s time to assemble our pie! Pour the creamy shrimp mixture into your prepared pie crust, spreading it out evenly. Pop it in the oven and bake for 25-30 minutes. You’ll know it’s done when the crust is golden brown and the filling is bubbling just a little. After it’s out of the oven, let it cool for a few minutes before slicing. Trust me, that patience will pay off when you take that first bite!
Why You’ll Love This Recipe
- Rich and creamy filling with the sweet taste of fresh Florida shrimp.
- Quick and easy to prepare—perfect for weeknight dinners or entertaining.
- Made with simple ingredients that blend beautifully together.
- Gluten-free option that everyone can enjoy!
- Comfort food that feels indulgent without being heavy.
Tips for Success
To make your Florida Shrimp Pie truly shine, start with the freshest shrimp you can find—trust me, it makes all the difference in flavor! If you’re near a seafood market, that’s the way to go. Don’t hesitate to adjust the spices to your preference; if you love a bit more kick, add a dash of cayenne or some crushed red pepper flakes! Keep an eye on your pie as it bakes; the crust should be a lovely golden brown, and the filling should be bubbling just slightly. If you’re using a store-bought crust, pre-bake it for a few minutes before adding the filling to prevent it from getting soggy. Lastly, let it cool a bit before slicing to help the filling set up perfectly—this way, you get those beautiful slices without any mess!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so this information is a general guideline. Each slice of this delightful Florida Shrimp Pie contains approximately 350 calories, with 25g of fat (15g of which is saturated), 15g of protein, and 20g of carbohydrates. It also has 500mg of sodium and just 1g of sugar. If you’re watching your intake, be sure to adjust accordingly based on your ingredients. Enjoy this pie as a delicious treat while keeping an eye on your portions!
FAQ Section
Can I use frozen shrimp for this recipe?
Absolutely, you can use frozen shrimp if that’s what you have on hand! Just make sure to thaw them completely before cooking. Keep in mind that frozen shrimp might have a slightly different texture compared to fresh ones, but they’ll still work well in this Florida Shrimp Pie. Just be sure to pat them dry after thawing to avoid excess moisture in your filling!
What can I serve with Florida Shrimp Pie?
This pie pairs wonderfully with a fresh side salad, perhaps something light with a citrus vinaigrette to complement the shrimp’s sweetness. Steamed asparagus or sautéed green beans also make a great addition, adding a nice crunch and color to your plate. You could even serve some crusty bread on the side to soak up that delicious filling!
How do I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat slices in the oven at 350°F (175°C) until warmed through, about 10-15 minutes, to keep that crust nice and crispy. You can also microwave them, but be cautious as the crust may get a bit soft. Enjoy every last bite!
Serving Suggestions
To elevate your Florida Shrimp Pie experience, consider serving it with a refreshing arugula salad tossed in a zesty lemon vinaigrette. The peppery greens balance the richness of the pie beautifully! Another great option is some roasted vegetables, like zucchini and bell peppers, for a colorful and nutritious side. And if you want to make it extra special, a dollop of homemade tartar sauce or a sprinkle of fresh parsley over the pie before serving adds a delightful touch. Enjoy your meal to the fullest!
For more information on the health benefits of shrimp, check out this article. If you’re interested in making your own pie crust, you can find a great recipe here.
Print
Florida Shrimp Pie: 7 Reasons You’ll Crave This Comfort Food
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delicious seafood pie featuring fresh Florida shrimp.
Ingredients
- 1 pound fresh Florida shrimp, peeled and deveined
- 1 pie crust
- 1 cup heavy cream
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped green onions
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté shrimp until pink.
- Add green onions, garlic powder, paprika, salt, and pepper. Cook for 2 more minutes.
- In a bowl, mix heavy cream and cheddar cheese.
- Add the shrimp mixture to the cream mixture and stir well.
- Pour the mixture into the pie crust.
- Bake for 25-30 minutes or until the crust is golden.
- Let it cool for a few minutes before serving.
Notes
- Serve with a side salad.
- Use fresh shrimp for best flavor.
- Adjust spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Florida Shrimp Pie, seafood pie, shrimp recipes