Description
A classic melted cheese dish served in a communal pot.
Ingredients
Scale
- 1 cup of Gruyere cheese, grated
- 1 cup of Emmental cheese, grated
- 1 clove of garlic, halved
- 1 cup of dry white wine
- 1 tablespoon of lemon juice
- 1 tablespoon of cornstarch
- 1 tablespoon of kirsch (cherry brandy)
- Salt and pepper to taste
- Bread cubes for dipping
Instructions
- Rub the inside of the fondue pot with garlic.
- In a pot, heat the white wine and lemon juice over medium heat.
- Gradually add the grated cheeses, stirring until melted and smooth.
- Mix the cornstarch with kirsch and stir into the cheese mixture.
- Season with salt and pepper.
- Transfer to the fondue pot and keep warm.
- Dip bread cubes into the cheese using fondue forks.
Notes
- Use a mix of cheeses for the best flavor.
- Serve with a variety of dippers like vegetables and meats.
- Adjust the thickness by adding more wine or cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Fondue Recipe