Description
Delicious French salted butter cookies that are simple to make.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 egg yolk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the egg yolk and vanilla extract, mixing until smooth.
- Gradually add flour and salt, combining until a dough forms.
- Shape the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly and sprinkle with sea salt.
- Bake for 12-15 minutes or until golden.
- Let them cool before serving.
Notes
- Store cookies in an airtight container.
- They taste best within a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: French Salted Butter Cookies