Description
Fried Strawberry Cheesecake Sandwiches are a delicious treat combining the flavors of strawberries and cheesecake in a crispy coating.
Ingredients
Scale
- 8 slices of bread
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup all-purpose flour
- 1 cup milk
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on 4 slices of bread.
- Add sliced strawberries on top of the cream cheese.
- Top with the remaining 4 slices of bread to make sandwiches.
- In a shallow bowl, combine flour and milk to make a batter.
- Dip each sandwich into the batter, then coat with breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat.
- Fry each sandwich until golden brown on both sides.
- Remove and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar.
Notes
- Use fresh strawberries for best flavor.
- Adjust sweetness by adding more or less powdered sugar.
- For a twist, add chocolate chips to the cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Fried Strawberry Cheesecake Sandwiches