Oh my goodness, let me tell you about these fudgy brownie cookies! They’re the perfect mash-up of rich, decadent brownies and the delightful portability of cookies. Seriously, what’s not to love? I whip these up when I need a sweet treat that’s quick and satisfies that intense chocolate craving. The first time I made them, my friends devoured the entire batch in minutes! Trust me, the gooey chocolate goodness packed in every bite will have you coming back for more. You’ll find that these fudgy brownie cookies are not only easy to make, but they also fit perfectly into any occasion!
Ingredients List
- 1 cup unsalted butter – melted for that luscious texture
- 2 cups granulated sugar – adds the perfect sweetness
- 4 large eggs – these will help bind everything together
- 1 teaspoon vanilla extract – for that warm, aromatic flavor
- 1 cup all-purpose flour – gives the cookies structure
- 1 cup cocoa powder – this is where the chocolate magic happens!
- 1/2 teaspoon salt – just a pinch to balance the sweetness
- 1 cup chocolate chips – because you can never have too much chocolate!
How to Prepare Fudgy Brownie Cookies
Making fudgy brownie cookies is super simple and oh-so-rewarding! Just follow these steps, and you’ll be enjoying gooey cookies in no time. Remember to preheat your oven first; it’s key for that perfect texture!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is crucial for even baking!
- In a saucepan, melt the unsalted butter over low heat. Stir it gently until it’s completely melted.
- Remove the saucepan from the heat and stir in the granulated sugar. Mix until it’s well combined, then add the eggs one at a time, mixing between each addition. Don’t forget the vanilla extract!
- Next, add the all-purpose flour, cocoa powder, and salt. Mix until everything is just combined. Be careful not to overmix; we want those cookies to stay fudgy!
- Now, fold in the chocolate chips. This is the fun part—chocolate galore!
- Drop spoonfuls of dough onto a lined baking sheet. Leave some space between them; they’ll spread a bit while baking.
- Bake those beauties for 10–12 minutes. You want them to look set but a little soft in the center. They’ll firm up as they cool.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Patience is key here; they’re so worth it!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy days or unexpected guests!
- Rich, fudgy flavor that combines the best of brownies and cookies.
- Only one bowl needed for easy cleanup—yay!
- Customizable with your favorite mix-ins like nuts or different chocolate types.
- Perfectly portioned for sharing, but I won’t judge if you keep them all to yourself!
- They stay soft and chewy even after a few days, if they last that long!
Tips for Success
To make sure your fudgy brownie cookies turn out perfectly every time, here are a few handy tips! First, don’t overbake them—check at the 10-minute mark; they should be soft in the center for that gooey texture we all love. Also, let them cool on the baking sheet for a few minutes before transferring them to a wire rack; this helps them hold their shape. If you want an extra chocolatey kick, try using a mix of semi-sweet and dark chocolate chips. And remember, the dough can be chilled for 30 minutes for thicker cookies—so good!
Nutritional Information
Here’s the estimated nutritional breakdown for each fudgy brownie cookie. Keep in mind that these values can vary based on the specific ingredients you use and portion sizes:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 60mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
These fudgy brownie cookies are a delicious indulgence, so enjoy them in moderation while savoring every bite!
FAQ Section
Can I make these cookies gluten-free?
Absolutely! To make these fudgy brownie cookies gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. I’ve had great success using brands like Bob’s Red Mill or King Arthur Flour. Just make sure your chocolate chips are also gluten-free, and you’re good to go!
How do I store leftover cookies?
To keep your fudgy brownie cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to keep them for a bit longer, you can place a slice of bread in the container; it helps to maintain moisture and keeps those cookies soft!
Can I freeze fudgy brownie cookies?
You sure can! To freeze your fudgy brownie cookies, let them cool completely, then place them in a single layer in a freezer-safe bag or container. They’ll keep for about 2 months. When you’re ready to enjoy them, just thaw them in the fridge overnight or pop them in the microwave for a few seconds to warm them up. Yummy!
Equipment List
- Oven – for baking your cookies to perfection
- Baking sheet – I recommend lining it with parchment paper for easy cleanup
- Medium saucepan – for melting the butter
- Mixing bowl – to combine all those delicious ingredients
- Whisk or spatula – for mixing everything together smoothly
- Measuring cups and spoons – accuracy is key for the best results!
- Wire rack – to cool your cookies once they’re baked
Fudgy Brownie Cookies: 7 Indulgent Treats You Must Try
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
Delicious fudgy brownie cookies that combine the richness of brownies with the convenience of cookies.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa powder, and salt until combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For extra fudginess, do not overbake.
- Substitute dark chocolate chips for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Fudgy Brownie Cookies