Description
Delicious garlic herb cheese bombs are perfect for a savory snack.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1/4 cup melted butter
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, mozzarella, garlic, parsley, Italian seasoning, and salt.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the cheese mixture in the center.
- Wrap the biscuit around the filling and pinch to seal.
- Roll each ball in melted butter and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for best taste.
- Can be made ahead and frozen before baking.
- Experiment with different cheeses or herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Garlic Herb Cheese Bombs, Cheese Snacks, Appetizers