Oh my goodness, let me tell you about these garlic parmesan cheeseburger bombs! They’re the ultimate snack for parties or game nights, and trust me, they’ll disappear faster than you can say “delicious!” Imagine the warm, buttery goodness of flaky biscuit dough wrapped around a savory filling of seasoned ground beef, gooey cheddar, and a sprinkle of parmesan. It’s like a cheeseburger in bite-sized form, but with the added kick of garlic that just elevates everything! I remember the first time I made these for a friends’ game night; everyone went wild for them, and I quickly became the ‘snack hero’ of the evening! So, whether you’re hosting a gathering or just craving something fun and tasty, these bombs are your go-to. Let’s dive into how to make them!
Ingredients List
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated biscuit dough
- 1 tablespoon melted butter
- 1 tablespoon chopped parsley for garnish
How to Prepare Garlic Parmesan Cheeseburger Bombs
Alright, let’s get into the fun part—making these garlic parmesan cheeseburger bombs! It’s super easy, and I promise you’ll be amazed at how quickly they come together. Just follow these steps, and you’ll be munching in no time!
Preheat and Cook the Beef
First things first, you’ll want to preheat your oven to 375°F (190°C). This step is crucial to ensure those bombs bake perfectly! While that’s warming up, grab a skillet and brown your ground beef over medium heat. It usually takes about 5-7 minutes to get nice and browned. Don’t forget to drain any excess fat—nobody wants greasy bombs!
Now, here comes the flavor magic! Add in your minced garlic, salt, and black pepper, and cook for another 2 minutes until the garlic is fragrant. Just imagine that smell—yum! Once it’s all sizzling and smelling heavenly, remove it from the heat and stir in the cheddar and parmesan cheese. You want that cheesy goodness to melt and combine with the beef. Give it a good mix!
Prepare the Biscuit Dough
Now, onto the biscuit dough! Open up that package and separate the biscuits—you should have about 8 in total. Place them on a clean surface, and take a rolling pin (or just use your hands) to flatten each biscuit to about 3 inches in diameter. Make sure they’re nice and thin, but not too thin that they tear. This is where the magic happens—don’t rush it!
Assemble the Bombs
Time to assemble! Take a spoonful of the beef and cheese mixture and place it right in the center of each flattened biscuit. Now, here’s the trick—carefully fold the biscuit over the filling and pinch the edges together to seal it tight. You don’t want any of that delicious filling escaping in the oven, trust me! If you like, you can also roll them a bit in your hands to make sure they’re fully sealed. It’s like a little cheesy hug!
Baking the Bombs
Once you’ve got all your bombs assembled, place them on a baking sheet lined with parchment paper. Give each bomb a nice brush with melted butter on top—this will give them that gorgeous golden color. Pop them in the oven and bake for about 15-20 minutes, or until they’re golden brown and puffed up. Keep an eye on them, and maybe do a little happy dance while you wait! Once they’re done, let them cool for a minute before devouring. You won’t want to burn your taste buds on the first bite!
Nutritional Information
These garlic parmesan cheeseburger bombs are not just a treat for your taste buds but also surprisingly manageable when it comes to nutrition! Each serving, which is one bomb, packs about 180 calories. You’ll get 10 grams of fat, including 4 grams of saturated fat, along with 8 grams of protein to keep you satisfied. Plus, there are only 14 grams of carbohydrates, making them a great option for a fun snack without the guilt. Just keep in mind to enjoy them in moderation, especially when they’re this delicious!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for last-minute gatherings!
- Deliciously flavorful with a mouthwatering combination of garlic and parmesan.
- Fun, bite-sized snacks that are always a hit with both kids and adults.
- Versatile—customize the filling with your favorite cheeses or seasonings!
- Great for meal prep; enjoy them as appetizers or even a quick lunch!
Tips for Success
To make your garlic parmesan cheeseburger bombs truly unforgettable, here are a few pro tips! First, don’t hesitate to adjust the cheese types—mixing in some pepper jack can add a delightful kick! If you’re a garlic lover like me, feel free to add an extra clove or two for that robust flavor. When sealing the bombs, make sure to pinch the edges thoroughly; you wouldn’t want that cheesy goodness leaking out during baking! Another great idea is to let the assembled bombs chill in the fridge for about 15 minutes before baking; this helps them hold their shape. Lastly, drizzle a little extra melted butter on top right before they come out of the oven for an irresistible shine and extra flavor. Trust me, these little details will elevate your bombs to the next level!
Serving Suggestions
These garlic parmesan cheeseburger bombs are fantastic on their own, but why not take it up a notch with some delicious accompaniments? I love serving them with a variety of dipping sauces—think zesty ranch, tangy barbecue, or even a creamy garlic aioli. They also pair perfectly with a fresh salad or some crispy veggie sticks for a crunchy contrast. If you’re feeling adventurous, whip up some loaded nacho cheese sauce for that extra indulgence! Trust me, these options will make your snack spread even more irresistible!
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare, but hey, it can happen!), make sure to store your garlic parmesan cheeseburger bombs in an airtight container. They’ll keep well in the fridge for about 3 days. When you’re ready to enjoy them again, just pop them in the oven at 350°F (175°C) for about 10-12 minutes to warm them through. You can also microwave them for about 30 seconds, but I find that oven reheating keeps the biscuit dough nice and crispy! Enjoy those cheesy delights just like they were fresh out of the oven!
FAQ Section
Can I use a different type of meat?
Absolutely! Ground turkey or chicken works just as well for these garlic parmesan cheeseburger bombs. Just be sure to adjust the seasoning to fit the meat you choose.
How do I ensure the bombs are fully sealed?
When folding the biscuit dough over the filling, pinch the edges tightly. If you’re worried about leaks, you can roll them gently in your hands after sealing. A little extra care here goes a long way!
Can I make these ahead of time?
Yes! You can assemble the bombs in advance and keep them in the fridge for a few hours before baking. If you want to prep them even earlier, try freezing them unbaked. Just add a few extra minutes to the baking time when you’re ready to enjoy!
What dipping sauces pair well with these bombs?
I love serving them with zesty ranch dressing or a spicy ketchup-mayo mix! You can even try a garlic aioli for a more gourmet touch. The options are endless, so get creative!
Can I make them gluten-free?
Absolutely! Just use gluten-free biscuit dough, and you’re good to go. These little bombs are perfect for everyone to enjoy!
Garlic Parmesan Cheeseburger Bombs: 5 Tasty Reasons to Try
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
Garlic parmesan cheeseburger bombs are delicious, bite-sized snacks filled with cheeseburger ingredients and seasoned with garlic and parmesan.
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated biscuit dough
- 1 tablespoon melted butter
- 1 tablespoon chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add minced garlic, salt, and pepper to the beef. Cook for 2 minutes.
- Remove from heat and stir in cheddar and parmesan cheese.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture in the center.
- Fold the biscuit over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake for 15-20 minutes or until golden brown.
- Garnish with parsley before serving.
Notes
- Adjust cheese types to your preference.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: garlic parmesan cheeseburger bombs, cheeseburger bites, garlic bombs