Description
Garlic parmesan cheeseburger bombs are delicious, bite-sized snacks filled with cheeseburger ingredients and seasoned with garlic and parmesan.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated biscuit dough
- 1 tablespoon melted butter
- 1 tablespoon chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add minced garlic, salt, and pepper to the beef. Cook for 2 minutes.
- Remove from heat and stir in cheddar and parmesan cheese.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture in the center.
- Fold the biscuit over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake for 15-20 minutes or until golden brown.
- Garnish with parsley before serving.
Notes
- Adjust cheese types to your preference.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: garlic parmesan cheeseburger bombs, cheeseburger bites, garlic bombs