Description
Garlic Parmesan Cheeseburger Bombs are flavorful bite-sized treats filled with cheese and seasoned beef.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced garlic
- 1 package refrigerated biscuit dough
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add minced garlic, Italian seasoning, salt, and pepper. Cook for another 2 minutes.
- Remove from heat and stir in cheddar and Parmesan cheese.
- Open the biscuit dough and flatten each piece.
- Place a spoonful of the beef mixture in the center of each flattened biscuit.
- Fold the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet and bake for 15-20 minutes.
- Remove from oven and let cool slightly before serving.
Notes
- Serve with marinara sauce for dipping.
- These can be made ahead and frozen before baking.
- Feel free to add other ingredients like jalapeños for extra spice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Garlic Parmesan Cheeseburger Bombs