Description
A delightful bread recipe infused with garlic and parmesan flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, olive oil, garlic, and parmesan cheese to the yeast mixture.
- Knead the dough for about 8 minutes until smooth.
- Place dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and shape it into a snowflake shape on a baking sheet.
- Let it rise for another 30 minutes.
- Bake at 375°F (190°C) for 25-30 minutes until golden brown.
- Sprinkle with fresh parsley before serving.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- This bread pairs well with soups and salads.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Garlic Parmesan Snowflake Bread Recipe