Description
A rich chocolate cake rolled with sweet coconut and pecan filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking sheet and line it with parchment paper.
- In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat eggs and sugar until light and fluffy.
- Add vanilla and milk to the egg mixture, then gradually stir in the dry ingredients.
- Spread the batter evenly on the prepared baking sheet.
- Bake for 15-20 minutes until set.
- While baking, prepare the filling by mixing coconut, pecans, and condensed milk.
- Remove the cake from the oven and let it cool slightly.
- Once cool, spread the filling over the cake and roll it up tightly.
- Chill the rolled cake in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh coconut for better flavor.
- Ensure the cake is completely cool before rolling.
- Serve with whipped cream for added richness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: German Chocolate Cake Roll