Description
Delicious gingerbread truffles coated in chocolate.
Ingredients
Scale
- 1 cup gingerbread cookies, crushed
- 1/2 cup cream cheese, softened
- 1 cup dark chocolate, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 cup powdered sugar
Instructions
- Crush the gingerbread cookies in a bowl.
- Add cream cheese, cinnamon, ginger, nutmeg, and powdered sugar. Mix until combined.
- Roll the mixture into small balls.
- Chill the truffles in the refrigerator for 30 minutes.
- Dip each truffle in melted dark chocolate.
- Let them set on a parchment-lined tray.
Notes
- Store in the refrigerator for up to one week.
- Use white chocolate for a different flavor.
- Top with crushed cookies for garnish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Gingerbread Truffles