Description
Deliciously soft and chewy cookies with a twist on classic snickerdoodles and gooey chocolate chips.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 tablespoon cinnamon
- 1/4 cup sugar for rolling
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract. Mix well.
- In another bowl, whisk together flour, baking soda, cream of tartar, and salt.
- Gradually add dry ingredients to wet ingredients. Mix until combined.
- Stir in chocolate chips.
- In a small bowl, mix sugar and cinnamon.
- Form dough into balls and roll in cinnamon sugar.
- Place on baking sheets and bake for 10-12 minutes.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- Store cookies in an airtight container.
- For chewier cookies, do not overbake.
- You can use dark chocolate chips for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Gooey Chocolate Chip Snickerdoodle Cookies