Ah, Gordon Ramsay’s Sticky Toffee Pudding! This classic British dessert has its roots in the heart of England and is loved by many for its sweet, indulgent flavor and moist, comforting texture. It’s like a warm hug in dessert form! The combination of rich dates and that velvety toffee sauce makes it utterly irresistible. I remember the first time I tried making it, I was a bit nervous, but the joy of watching it rise in the oven was absolutely magical.
Trust me, once you dive into that gooey goodness, you’ll understand why this pudding holds a special place in the hearts of dessert lovers everywhere. It’s the perfect treat for any occasion, and honestly, it’s pretty easy to whip up! So, let’s get to it!
Ingredients
Gathering the right ingredients is key to making Gordon Ramsay’s Sticky Toffee Pudding. Here’s what you’ll need:
- 200g dates – Make sure they’re pitted and chopped for easy mixing.
- 250ml boiling water – This is essential for soaking those dates, making them soft and sweet.
- 1 tsp baking soda – This helps the pudding rise and gives it that lovely texture.
- 100g unsalted butter – Softened, so it creams beautifully with the sugar.
- 150g brown sugar – For that deep, caramel-like sweetness.
- 2 large eggs – These will bind everything together and add richness.
- 200g self-raising flour – This is what gives your pudding its fluffy consistency.
- 1 tsp vanilla extract – A splash of vanilla adds a lovely aroma and flavor.
- For the toffee sauce:
- 200g brown sugar – This is the star of the sauce, adding that delightful sweetness.
- 100g unsalted butter – Melted into the sauce for a rich, creamy texture.
- 250ml double cream – This makes your toffee sauce luxuriously smooth.
Once you’ve got everything on hand, you’re ready to dive into making this delicious dessert! Trust me, it’s worth every ingredient.
How to Prepare Gordon Ramsay Sticky Toffee Pudding
Now that you’ve got all your ingredients ready, let’s get started on making this decadent dessert! Follow these steps, and you’ll have a beautiful Sticky Toffee Pudding that’ll impress anyone.
Step-by-Step Instructions
- Preheat your oven to 180°C (350°F). This is the perfect temperature for baking your pudding.
- Soak the dates: In a bowl, combine the chopped dates with 250ml of boiling water and 1 tsp of baking soda. Let them soak for about 10 minutes. This softens the dates and helps infuse the pudding with that rich flavor.
- Cream the butter and sugar: In a separate mixing bowl, beat together 100g of softened unsalted butter and 150g of brown sugar until the mixture is light and fluffy. This will add air, making your pudding nice and airy!
- Add the eggs: Crack in the 2 large eggs one at a time, mixing well after each addition. Make sure everything is blended together smoothly.
- Incorporate the dates: Next, stir in the soaked dates along with the water they were soaking in. Don’t worry if it looks a bit chunky; that’s part of the charm!
- Mix in the flour and vanilla: Gently fold in 200g of self-raising flour and 1 tsp of vanilla extract until just combined. Be careful not to overmix, as this can make your pudding dense.
- Pour it into a baking dish: Grease a baking dish and pour the mixture in, spreading it evenly.
- Bake: Pop it in the oven for about 30-35 minutes. You’ll know it’s ready when a skewer inserted into the center comes out clean. The aroma is going to be heavenly!
- Make the toffee sauce: While the pudding bakes, melt 100g of unsalted butter and 200g of brown sugar in a saucepan over medium heat. Once melted, add in 250ml of double cream and let it simmer for about 5 minutes until thickened.
- Serve it warm: Once the pudding is done, let it cool for a few minutes before serving. Generously drizzle that luscious toffee sauce over the top and enjoy!
And there you have it! A delightful Sticky Toffee Pudding that’s sure to warm your heart and satisfy your sweet tooth!
Nutritional Information
When indulging in Gordon Ramsay’s Sticky Toffee Pudding, you can delight in the comfort of knowing what you’re enjoying! Here’s the estimated nutritional breakdown per serving:
- Calories: 350
- Fat: 15g
- Protein: 4g
- Carbohydrates: 50g
- Sugar: 40g
- Sodium: 150mg
- Fiber: 2g
- Cholesterol: 70mg
These values are estimates, so always keep in mind that actual nutrition can vary based on your specific ingredients and portion sizes. Enjoy every sweet bite!
Why You’ll Love This Recipe
- Rich, indulgent flavor that’s simply irresistible
- Moist texture that melts in your mouth
- Easy preparation with straightforward steps
- A classic British dessert that impresses every time
- Perfect for sharing with friends and family
Tips for Success
To really nail Gordon Ramsay’s Sticky Toffee Pudding, here are some pro tips that I swear by! First off, if you don’t have self-raising flour, no worries! Just use all-purpose flour and add 1 tsp of baking powder for every 100g of flour you use. It’ll work just fine!
Also, make sure your dates are fresh—stale ones can be tough and less flavorful. If you want to add a little twist, try incorporating some chopped nuts like walnuts or pecans for a delightful crunch. Watch your baking time closely; ovens can vary, so check at the 30-minute mark. You want that skewer to come out clean, but don’t overbake or it’ll dry out.
When serving, a scoop of vanilla ice cream or a dollop of whipped cream on the side takes this pudding to the next level! Trust me, it’s a match made in dessert heaven!
Variations
If you’re feeling adventurous, there are so many fun ways to put your spin on Gordon Ramsay’s Sticky Toffee Pudding! For a bit of warmth and spice, try adding a teaspoon of ground ginger or cinnamon to the batter. It adds a lovely depth! You could also fold in some chopped nuts like pecans or hazelnuts for a delightful crunch that contrasts beautifully with the soft pudding.
Feeling fruity? Toss in some finely chopped apples or pears for a sweet twist. And for those who love a bit of chocolate, a handful of dark chocolate chips can elevate this dessert into something truly decadent. Let your creativity run wild while keeping that classic sticky toffee essence intact!
Serving Suggestions
Gordon Ramsay’s Sticky Toffee Pudding is delicious on its own, but pair it with a scoop of creamy vanilla ice cream or a dollop of lightly whipped cream for an extra indulgent treat! If you’re feeling fancy, drizzle some extra toffee sauce over the top for that gooey goodness. Trust me, these accompaniments elevate the experience and make every bite even more memorable!
Storage & Reheating Instructions
Got leftovers? No problem! To store your Sticky Toffee Pudding, simply wrap it tightly in plastic wrap or place it in an airtight container. It’ll keep in the fridge for about 3-4 days—perfect for those late-night cravings! When you’re ready to enjoy it again, just pop it in the microwave for 20-30 seconds to warm it up. If you prefer, you can also reheat it in the oven at 150°C (300°F) for about 10-15 minutes. Just make sure it’s heated through, and then drizzle with that luscious toffee sauce. You won’t even tell it’s a leftover—deliciousness guaranteed!
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Gordon Ramsay Sticky Toffee Pudding: 7 Irresistible Steps
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
Gordon Ramsay’s Sticky Toffee Pudding is a classic British dessert with a rich, sweet flavor and a moist texture.
Ingredients
- 200g dates, pitted and chopped
- 250ml boiling water
- 1 tsp baking soda
- 100g unsalted butter, softened
- 150g brown sugar
- 2 large eggs
- 200g self-raising flour
- 1 tsp vanilla extract
- For the toffee sauce: 200g brown sugar
- 100g unsalted butter
- 250ml double cream
Instructions
- Preheat your oven to 180°C (350°F).
- Soak the chopped dates in boiling water with baking soda for 10 minutes.
- In a bowl, cream the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the soaked dates and their water.
- Add the flour and vanilla extract, mixing until combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until a skewer comes out clean.
- For the toffee sauce, melt the butter and sugar in a saucepan, then add the cream and simmer for 5 minutes.
- Serve the pudding warm with toffee sauce poured over the top.
Notes
- Serve with vanilla ice cream or whipped cream.
- Make ahead and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Gordon Ramsay Sticky Toffee Pudding, British dessert, sticky toffee pudding recipe