Description
Gordon Ramsay’s Sticky Toffee Pudding is a classic British dessert with a rich, sweet flavor and a moist texture.
Ingredients
Scale
- 200g dates, pitted and chopped
- 250ml boiling water
- 1 tsp baking soda
- 100g unsalted butter, softened
- 150g brown sugar
- 2 large eggs
- 200g self-raising flour
- 1 tsp vanilla extract
- For the toffee sauce: 200g brown sugar
- 100g unsalted butter
- 250ml double cream
Instructions
- Preheat your oven to 180°C (350°F).
- Soak the chopped dates in boiling water with baking soda for 10 minutes.
- In a bowl, cream the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the soaked dates and their water.
- Add the flour and vanilla extract, mixing until combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until a skewer comes out clean.
- For the toffee sauce, melt the butter and sugar in a saucepan, then add the cream and simmer for 5 minutes.
- Serve the pudding warm with toffee sauce poured over the top.
Notes
- Serve with vanilla ice cream or whipped cream.
- Make ahead and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Gordon Ramsay Sticky Toffee Pudding, British dessert, sticky toffee pudding recipe