Ingredients
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp olive oil or melted butter
- 3 cloves garlic, minced
- 1 tsp dried oregano or parsley
- ½ cup shredded Parmesan or mozzarella (optional)
Instructions
1️⃣ Preheat oven to 375°F (190°C) and prepare a baking sheet.
2️⃣ In a bowl, mix flour, baking powder, and salt.
3️⃣ Stir in Greek yogurt and olive oil, then knead into a soft dough.
4️⃣ Roll out the dough and brush with garlic butter mixture.
5️⃣ Sprinkle cheese on top (optional) and bake for 20-25 minutes.
6️⃣ Let cool slightly, slice, and serve warm!
Notes
📌 1. Use Full-Fat Greek Yogurt – For the best texture, use full-fat Greek yogurt instead of low-fat or non-fat versions. It keeps the bread soft and prevents dryness.
📌 2. Don’t Overmix the Dough – Overmixing can make the bread dense. Mix until the ingredients are just combinedfor a light and fluffy texture.
📌 3. Adjust Flour If Needed – Depending on the brand of Greek yogurt, the dough may be slightly sticky. If it’s too sticky, add 1 tbsp flour at a time until it becomes smooth.
📌 4. Bake Until Golden Brown – The perfect baking time is 20-25 minutes at 375°F (190°C). For extra crispiness, broil for the last 1-2 minutes.
📌 5. Customize the Flavor – Add cheese, fresh herbs, or chili flakes for a unique twist!
📌 6. Best Served Warm – This bread is best right out of the oven but can be stored and reheated using the tips provided.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread, Appetizer
- Method: Baking
- Cuisine: Mediterranean, Greek-Inspired