Oh, let me tell you about this grey lavender cake with honey lemon glaze! It’s one of those recipes that instantly transports you to a sunny afternoon in a blooming garden. The cake is incredibly moist and beautifully infused with the delicate floral notes of culinary lavender, which just makes it sing! And the honey lemon glaze? Wow, it adds a sweet, zesty brightness that perfectly balances the floral flavors. I remember the first time I made it for a small gathering; the aroma filled my kitchen, and my friends couldn’t resist sneaking pieces before it even cooled down! This cake is a delightful treat that’s not only delicious but also brings a touch of elegance to any occasion. Trust me, you’re going to love it!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons culinary lavender
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
How to Prepare the Grey Lavender Cake with Honey Lemon Glaze Recipe
- First things first, preheat your oven to 350°F (175°C). Trust me, you want that oven nice and warm for the perfect bake!
- Next, grab a mixing bowl and cream together the softened unsalted butter and granulated sugar until it’s light and fluffy. This usually takes about 3-5 minutes—don’t rush this part, as it helps create that lovely texture!
- Now, add in the eggs one at a time, mixing well after each addition. You want everything to blend beautifully, so don’t skip this step!
- In another bowl, whisk together the all-purpose flour, baking powder, salt, and culinary lavender. This is where the magic starts to happen—those floral notes are going to elevate your cake!
- Gradually add the dry mixture to the wet ingredients, alternating with the milk. Start and end with the dry mix. This helps keep the batter smooth and prevents it from getting lumpy.
- Once everything is combined, pour your batter into a greased cake pan. I like to use a 9-inch round pan for that classic shape!
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The smell will be heavenly, so be prepared for some impatient taste-testers!
- While the cake cools, mix together the honey, lemon juice, and zest in a small bowl to create your delicious glaze. Drizzle it generously over the cooled cake just before serving. Yum!
Why You’ll Love This Recipe
- Unique Flavor: The combination of grey lavender and honey lemon glaze creates a one-of-a-kind taste experience that’s both floral and refreshing.
- Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for both novice and seasoned bakers.
- Moist and Tender: Thanks to the careful balance of ingredients and baking time, each slice is incredibly moist and tender.
- Perfect for Any Occasion: Whether it’s a casual get-together or a fancy brunch, this cake adds an elegant touch to any table.
- Healthier Indulgence: Made with real ingredients and no preservatives, this cake is a delightful treat you can feel good about enjoying.
- Impressive Presentation: The gorgeous lavender hue and glossy glaze make it a stunning centerpiece for dessert.
Tips for Success
Alright, let’s make sure your grey lavender cake turns out absolutely perfect! First, make sure you use culinary lavender; regular lavender can be too strong and not meant for eating. You’ll want to gently crush the lavender buds before adding them to release those fantastic flavors. Also, don’t skip on creaming the butter and sugar until it’s light and fluffy—this step is crucial for a lovely texture!
When mixing the dry and wet ingredients, be careful not to over-mix your batter; just combine until you see no flour streaks. And here’s a little trick: if you want to check if your cake is done, gently press the top; it should spring back! Lastly, let the cake cool completely before drizzling on that honey lemon glaze for a beautiful finish. You’ll be so proud of the results!
Variations
Now, let’s get creative with your grey lavender cake! There are so many fun ways to switch things up while keeping that lovely floral flavor front and center. Here are a few of my favorite ideas:
- Different Glazes: Instead of the honey lemon glaze, try a simple icing made with powdered sugar and orange juice for a citrusy twist. You could even go for a lavender-infused cream cheese frosting if you’re feeling indulgent!
- Add-Ins: Why not incorporate some chopped nuts, like almonds or walnuts, into the batter? They add a delightful crunch that complements the soft cake.
- Fruit Accents: Toss in some fresh blueberries or raspberries into the batter for a pop of color and a burst of flavor. They pair beautifully with the lavender!
- Herbal Infusions: Experiment with other herbs like rosemary or thyme. Just a teaspoon of finely chopped fresh herbs can create a unique flavor profile that’s equally delicious.
- Lavender Sugar: Use lavender-infused sugar in place of regular sugar for an extra layer of flavor. Just blend culinary lavender with sugar beforehand to create your own lavender sugar!
These variations keep the spirit of the cake intact while giving you the freedom to play with flavors. I can’t wait to hear what you come up with!
Storage & Reheating Instructions
Storing your delicious grey lavender cake with honey lemon glaze is super easy! Once the cake has completely cooled, wrap it tightly in plastic wrap or place it in an airtight container. This will help keep it moist and fresh for up to 3 days at room temperature. If you want to keep it longer, you can refrigerate it for up to a week. Just be sure to let it come to room temperature before serving again.
Now, if you find yourself with leftovers (which is a rare treat!), you can gently reheat individual slices in the microwave for about 10-15 seconds. This warms it up nicely without drying it out. Alternatively, pop a slice in a toaster oven at a low setting for a few minutes to maintain that lovely texture. Enjoy your cake just as delightful as when you first made it!
Nutritional Information
Now, let’s talk about the nutritional breakdown of this delightful grey lavender cake with honey lemon glaze. Remember, these numbers are estimates, but they give you a pretty good idea of what you’re enjoying in each slice! Here’s what you can expect:
- Serving Size: 1 slice
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 20g
- Protein: 3g
This cake is a lovely treat that balances indulgence with some wholesome ingredients. Enjoy it in moderation, and savor the unique flavors as you treat yourself to a slice—or two!
FAQ Section
Can I use regular lavender instead of culinary lavender?
No, it’s best to stick with culinary lavender for this grey lavender cake. Regular lavender can be quite potent and may not be safe for consumption. Culinary lavender is specifically grown for cooking and will give you that delightful flavor without any bitterness!
How can I tell when the cake is done baking?
Great question! The best way to check if your cake is done is to insert a toothpick in the center. If it comes out clean or with a few moist crumbs, it’s ready to come out of the oven. And don’t forget to enjoy that amazing aroma wafting through your kitchen!
Can I make this cake ahead of time?
Absolutely! This grey lavender cake actually tastes even better the day after baking as the flavors deepen. Just make sure to store it properly, and you can bake it a day or two in advance for convenience.
What can I substitute for the honey in the glaze?
If you’re looking for a substitute for honey, maple syrup works wonderfully too! It adds a different but equally delicious sweetness. You could also use agave syrup if you prefer a vegan option.
Can I freeze the grey lavender cake?
Yes, you can definitely freeze this cake! Just make sure it’s completely cooled, wrap it tightly in plastic wrap, and place it in an airtight container. It should keep well in the freezer for up to 2 months. Thaw it overnight in the fridge when you’re ready to enjoy it again!
Serving Suggestions
Now that you’ve baked this gorgeous grey lavender cake with honey lemon glaze, you might be wondering what to serve alongside it to really elevate the experience. Here are some delightful ideas that will complement the cake beautifully:
- Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a burst of color and freshness. Their tartness pairs perfectly with the floral notes of the cake!
- Whipped Cream: Lightly sweetened whipped cream can be a dreamy addition. You could even infuse it with a hint of lavender for a cohesive flavor experience.
- Herbal Tea: Serve slices of your cake with a warm cup of chamomile or honey-infused tea. The calming herbal notes will enhance the floral flavors in the cake.
- Cheese Plate: Consider pairing your cake with a selection of soft cheeses such as goat cheese or brie. The creaminess of the cheese balances the sweetness of the cake beautifully.
- Ice Cream: A scoop of vanilla bean or lemon sorbet on the side creates a delightful contrast in temperature and texture. It’s a lovely way to celebrate the cake’s flavors!
These pairing ideas not only enhance the overall dining experience but also allow you to get creative with your presentation. Trust me, your guests will be raving about this cake and its perfect companions!
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Grey Lavender Cake with Honey Lemon Glaze Recipe Delight
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
A moist cake infused with grey lavender and topped with a honey lemon glaze.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons culinary lavender
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, combine flour, baking powder, salt, and lavender.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- For the glaze, mix honey, lemon juice, and zest in a bowl.
- Drizzle the glaze over the cooled cake before serving.
Notes
- Store leftovers in an airtight container.
- Use culinary lavender for best flavor.
- Adjust sweetness of the glaze to your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: grey lavender cake, honey lemon glaze, lavender dessert recipe