Description
A delicious and easy recipe for Ground Beef Philly Cheesesteaks.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers. Sauté until soft.
- Add ground beef and cook until browned. Season with salt and pepper.
- Divide the beef mixture into four portions in the skillet.
- Place a slice of provolone cheese on each portion and cover until melted.
- Fill each hoagie roll with a portion of the beef and cheese mixture.
Notes
- Use any type of cheese you prefer.
- Add mushrooms for extra flavor.
- Serve with your favorite condiments.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef Philly Cheesesteaks, Cheesesteak Recipe, Easy Dinner Recipe