Description
Decadent homemade eggnog truffles perfect for the holiday season.
Ingredients
Scale
- 8 oz cream cheese, softened
- 3 cups powdered sugar
- 2 cups graham cracker crumbs
- 1/2 cup eggnog
- 1 tsp nutmeg
- 1/2 tsp cinnamon
- 8 oz white chocolate, melted
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Add graham cracker crumbs, eggnog, nutmeg, and cinnamon. Stir well.
- Chill mixture for 1 hour.
- Form the mixture into small balls.
- Dip each ball in melted white chocolate.
- Place on a baking sheet lined with parchment paper.
- Chill until set, about 30 minutes.
Notes
- Store truffles in the fridge for up to a week.
- Roll in additional nutmeg or crushed graham crackers for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Homemade Eggnog Truffles, holiday treats, dessert recipes