Description
Crispy and flavorful homemade popcorn chicken, perfect for snacking.
Ingredients
Scale
- 2 cups chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Marinate the chicken pieces in buttermilk for at least 30 minutes.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Heat oil in a deep pan over medium heat.
- Coat each chicken piece in the flour mixture.
- Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes.
- Remove and drain on paper towels.
Notes
- Adjust seasoning to taste.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Homemade Popcorn Chicken