Description
Delicious homemade twinkies filled with cream.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 tbsp powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, beat butter, eggs, milk, and vanilla until smooth.
- Combine wet and dry ingredients.
- Pour batter into a twinkie mold.
- Bake for 15-20 minutes until golden.
- Let cool completely.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Fill cooled twinkies with cream using a piping bag.
Notes
- Store in the refrigerator for freshness.
- Use a twinkie mold for best shape.
- Adjust sweetness in cream to taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twinkie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Homemade Twinkies, Twinkies recipe, Cream-filled dessert