Oh my goodness, let me tell you about my absolute favorite appetizer: Honey Walnut Baked Brie! This dish is like a warm hug on a plate, and it always brings a smile to my face. The creamy texture of the brie, combined with the sweet and slightly tangy honey, creates a flavor explosion that you just can’t resist. And those crunchy walnuts on top? They add the perfect bit of crunch to every gooey bite!
I first made this at a holiday gathering a couple of years ago, and it was a total showstopper! Everyone gathered around the cheese board, and I swear, it disappeared in minutes. I remember watching my friends dip their crackers into the melty brie, their eyes lighting up with delight. It’s not just an appetizer; it’s a memory-maker! Trust me, whether you’re hosting a fancy dinner or just having a cozy night in, this Honey Walnut Baked Brie is sure to impress.
Ingredients List
For this delightful Honey Walnut Baked Brie, you’ll need just a handful of simple ingredients that pack a punch of flavor:
- 1 round brie cheese (8 oz)
- 1/4 cup honey
- 1/2 cup walnuts, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Fresh thyme for garnish
Make sure to have everything ready before you start, so you can whip this beauty up in no time!
How to Prepare Honey Walnut Baked Brie
Let’s get cooking! First things first, preheat your oven to 350°F (175°C). This step is super important because we want that brie to melt beautifully. While the oven is warming up, grab a lovely baking dish and place your round brie cheese right in the center.
Now, in a small bowl, mix together the honey, chopped walnuts, olive oil, cinnamon, and salt. Just give it a good stir until everything is well combined—this will be the glorious topping for our brie!
Spoon that yummy walnut mixture generously over the brie, covering it lovingly. Then, pop it into the oven and let it bake for about 10-15 minutes. You’ll know it’s done when the brie is soft and gooey, just begging to be dipped into. Once it’s out, let it rest for a minute, then garnish with fresh thyme before serving. Enjoy the magic!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 25 minutes!
- Decadent, creamy brie topped with sweet honey and crunchy walnuts.
- Perfect for gatherings, parties, or cozy nights in.
- Impressive presentation that will wow your guests.
- Versatile—great paired with crackers, bread, or even fresh fruit!
Tips for Success
To get the most out of your Honey Walnut Baked Brie, here are a few pro tips! First, make sure your brie is at room temperature before baking—this helps it melt evenly and become perfectly gooey. Keep an eye on it while it’s in the oven; every oven is a little different, so start checking around the 10-minute mark. You want it soft but not leaking everywhere! If you’re feeling adventurous, try adjusting the honey to your taste or adding a pinch more cinnamon for a warm spice kick. You can also swap walnuts for pecans for a different texture. Happy baking!
Variations
There are so many fun ways to mix up this Honey Walnut Baked Brie, and I can’t wait to share them with you! If you’re not a walnut fan, try using pecans or even hazelnuts for a different crunch. Feeling fruity? Add some sliced apples or pears on top before baking for a refreshing twist. You could also drizzle some maple syrup instead of honey for a delightful change in flavor. For a touch of zest, a sprinkle of orange or lemon zest can really brighten things up. The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare but possible!), let the Honey Walnut Baked Brie cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the fridge for up to 3 days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and gently reheat the brie for about 10 minutes, just until it’s warm and melty again. Trust me, it’s worth the wait!
Nutritional Information
Before diving into this delicious Honey Walnut Baked Brie, it’s good to know a bit about the nutrition! Keep in mind that the values can vary based on the specific ingredients and brands you use. For a standard serving size of 1 ounce, you can expect approximately:
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
So, whether you’re indulging for a special occasion or just treating yourself, enjoy every bite without a worry!
FAQ Section
Got questions about making your perfect Honey Walnut Baked Brie? I’ve got answers! One common question is, “What should I serve with it?” I love pairing it with crunchy crackers, sliced baguette, or even fresh fruit like apple slices or grapes—so delicious!
Another popular question is, “Can I substitute ingredients?” Absolutely! If you don’t have walnuts, feel free to use pecans or even almonds. And if you’re not a honey fan, maple syrup works beautifully too!
Lastly, “Can I make this ahead of time?” While it’s best served fresh, you can prep the topping in advance and store it in the fridge. Just assemble and bake when you’re ready to impress your guests!
Print
Honey Walnut Baked Brie: 7 Reasons You’ll Adore It
- Total Time: 25 minutes
- Yield: Serves 4-6 1x
- Diet: Vegetarian
Description
A warm and creamy baked brie topped with honey and walnuts.
Ingredients
- 1 round brie cheese (8 oz)
- 1/4 cup honey
- 1/2 cup walnuts, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Fresh thyme for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie cheese in a baking dish.
- In a small bowl, mix honey, walnuts, olive oil, cinnamon, and salt.
- Spoon the walnut mixture over the brie.
- Bake for 10-15 minutes, until the brie is soft.
- Garnish with fresh thyme before serving.
Notes
- Serve with crackers or sliced bread.
- You can substitute pecans for walnuts.
- Adjust honey quantity according to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Honey Walnut Baked Brie