Description
A warm and creamy baked brie topped with honey and walnuts.
Ingredients
Scale
- 1 round brie cheese (8 oz)
- 1/4 cup honey
- 1/2 cup walnuts, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Fresh thyme for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie cheese in a baking dish.
- In a small bowl, mix honey, walnuts, olive oil, cinnamon, and salt.
- Spoon the walnut mixture over the brie.
- Bake for 10-15 minutes, until the brie is soft.
- Garnish with fresh thyme before serving.
Notes
- Serve with crackers or sliced bread.
- You can substitute pecans for walnuts.
- Adjust honey quantity according to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Honey Walnut Baked Brie