Description
A deliciously sweet and fluffy cake inspired by Hostess Snowballs.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup shredded coconut
- 1 jar marshmallow fluff
- 1 cup whipped cream
- 1 cup chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Pour the batter into a greased round cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Once cooled, slice the cake in half horizontally.
- Spread marshmallow fluff on the bottom layer.
- Add whipped cream on top of the marshmallow fluff.
- Place the top layer back on.
- Cover the entire cake with chocolate frosting.
- Sprinkle shredded coconut on top.
Notes
- Store the cake in the refrigerator for freshness.
- Use a serrated knife for even slicing.
- Feel free to add more coconut for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Hostess Snowball Cake Recipe