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Hot Fudge Pie

Hot Fudge Pie: 5 Reasons You’ll Crave This Indulgent Delight


  • Author: Karoline
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A rich chocolate dessert with a gooey fudge center.


Ingredients

Scale
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix sugar, flour, cocoa powder, baking powder, and salt.
  3. Add eggs, milk, melted butter, and vanilla. Stir until smooth.
  4. Pour the batter into a greased pie dish.
  5. Bake for 30-35 minutes. The center should be soft.
  6. Let it cool before serving.

Notes

  • Serve with ice cream or whipped cream.
  • Store leftovers in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Hot Fudge Pie, Chocolate Dessert, Easy Dessert