When I first stumbled upon the idea of Jam Donut Focaccia, I knew I had to give it a try! Imagine biting into a fluffy, warm focaccia bread, only to find a delightful burst of sweet jam inside. It’s like a cozy hug from your favorite dessert! I remember making this for a Sunday brunch with friends, and the look on their faces when they took that first bite was priceless. This recipe takes the classic Italian focaccia and gives it a sweet, playful twist that makes it perfect for any occasion. Trust me, whether you’re enjoying it with coffee in the morning or as a sweet treat in the afternoon, this Jam Donut Focaccia will quickly become a favorite in your home too!
Ingredients List
- 500g all-purpose flour
- 10g salt
- 7g instant yeast
- 300ml warm water (make sure it’s not too hot!)
- 50ml olive oil (extra virgin if you have it for a richer flavor)
- 200g jam of your choice (I love raspberry or strawberry, but go wild!)
- Powdered sugar for dusting (just a light sprinkle to finish it off)
How to Prepare Jam Donut Focaccia
Mixing the Dough
Alright, let’s get started on this heavenly Jam Donut Focaccia! First, grab a large mixing bowl and combine the 500g of all-purpose flour, 10g of salt, and 7g of instant yeast. It’s important to mix these dry ingredients well so the yeast can do its magic later. Now, here’s the fun part! Slowly pour in 300ml of warm water and 50ml of olive oil. I like to use my hands for this; it feels more personal! Mix until a dough begins to form—don’t worry if it looks a bit shaggy at first!
Kneading the Dough
Now, it’s kneading time! Turn that dough out onto a floured surface and get to work. You’ll want to knead the dough for about 10 minutes. Trust me, this step is crucial for developing that lovely gluten structure. You’re aiming for a smooth, elastic texture. If it’s too sticky, sprinkle a little more flour as you go. It’s like giving your dough a little spa treatment!
Allowing the Dough to Rise
Once your dough is beautifully smooth, place it in a greased bowl and cover it with a clean kitchen towel. This is where the magic happens! Let it rise in a warm spot for about 1 hour, or until it doubles in size. I like to preheat my oven a bit and turn it off, then place the dough inside. Just keep an eye on it, so it doesn’t get too warm!
Preparing for Baking
After that glorious hour, it’s time to preheat your oven to 200°C (400°F). While it’s heating up, gently flatten the risen dough onto a baking tray lined with parchment paper. Use your fingers to create little indents all over the surface. This is where we’ll fill it with that luscious jam! Don’t be shy—make those indents deep enough to hold a good amount of jam.
Baking the Focaccia
Now, the moment we’ve been waiting for! Fill each indent with your choice of jam—make sure it’s not too runny, or you’ll have a bit of a mess on your hands. Pop it into the preheated oven and bake for 20-25 minutes, until it’s golden brown and your kitchen smells like heaven. Keep an eye on it; the edges should be crisp and the top slightly puffed. Once done, let it cool a bit before dusting with powdered sugar. Ah, can you taste that sweetness already?
Tips for Success
To make your Jam Donut Focaccia truly shine, here are a few tips that I swear by! First, pay attention to your dough consistency. It should be soft and slightly tacky, but not overly sticky. If it’s too dry, add a splash more water; too wet? Just a sprinkle of flour will do the trick. When it comes to jam, opt for thicker varieties that won’t run all over the place—my favorites are apricot or blackcurrant for a bit of zing!
Also, don’t skip the resting time; it really helps develop the flavor! And remember, every oven is different, so keep an eye on your focaccia as it bakes. If the edges start to brown too quickly, you can always cover it loosely with foil. With these tips in your back pocket, you’re bound to impress everyone with this delightful treat!
Nutritional Information
Now, let’s talk about the nutritional side of this delicious Jam Donut Focaccia! Each slice is about 250 calories, making it a sweet treat that you can enjoy without too much guilt. Here’s a quick breakdown of the estimated nutritional values per serving:
- Calories: 250
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Sodium: 200mg
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
- Sugar: 15g
Keep in mind that these values are estimates and can vary based on the jam you choose and any variations you might make. But hey, a little sweetness in life is definitely worth it, right?
FAQ Section
Can I use different types of jam for the filling?
Absolutely! One of the best parts about making Jam Donut Focaccia is the freedom you have with flavors. You can experiment with any jam you love—raspberry, apricot, or even a rich chocolate spread if you’re feeling adventurous! Just remember to choose a jam that isn’t too runny, so it stays put in those delicious little indents. Get creative and mix and match to find your favorite flavor combination!
How do I store leftover Jam Donut Focaccia?
If you have any leftovers (which, trust me, is rare!), you can store your Jam Donut Focaccia in an airtight container at room temperature for up to 2 days. Just make sure it’s completely cooled before sealing it up! If you prefer it warm, you can pop it in the microwave for a few seconds to bring back that lovely softness. It’s best enjoyed fresh, but it still tastes great the next day!
Can I freeze the Jam Donut Focaccia?
You bet! Freezing Jam Donut Focaccia is a fantastic option if you want to save some for later. Just let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. It’ll stay fresh for about 2 months! When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat it in the oven for a few minutes at 180°C (350°F) to get that warm, fresh-out-of-the-oven goodness back. Yum!
Why You’ll Love This Recipe
- Quick Preparation: You can whip up this Jam Donut Focaccia in just about 1 hour and 40 minutes, including rising time—perfect for a weekend treat or a last-minute dessert!
- Delightful Flavor: The combination of fluffy focaccia and sweet jam creates an irresistible flavor that’s sure to satisfy your sweet tooth.
- Versatile Options: With so many jam flavors to choose from, you can easily customize this recipe to match your mood or the season. Try different jams for a unique twist each time!
- Impressive Presentation: The beautiful golden crust and colorful jam filling make for a stunning dessert that’s perfect for sharing at gatherings or brunches.
- Kid-Friendly: This recipe is a hit with kids and adults alike! It’s fun to make together, and everyone loves the sweet surprise inside.
- Perfect for Any Time: Whether it’s breakfast, an afternoon snack, or dessert, this Jam Donut Focaccia fits right in any meal or occasion.
Serving Suggestions
To really elevate your Jam Donut Focaccia experience, consider pairing it with a steaming cup of coffee or a nice herbal tea. The warm flavors of the focaccia complement the rich notes of coffee beautifully! If you’re looking for something a bit more indulgent, a scoop of vanilla ice cream or a dollop of whipped cream on the side can take it to the next level. You could even serve it alongside fresh fruit for a delightful contrast. No matter how you choose to enjoy it, this sweet treat will surely brighten your day!
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Jam Donut Focaccia: 7 Steps to Sweet Bliss
- Total Time: 1 hour 40 minutes
- Yield: 10 servings 1x
Description
A delightful twist on traditional focaccia with a sweet jam filling.
Ingredients
- 500g all-purpose flour
- 10g salt
- 7g instant yeast
- 300ml warm water
- 50ml olive oil
- 200g jam of your choice
- Powdered sugar for dusting
Instructions
- In a bowl, combine flour, salt, and yeast.
- Add warm water and olive oil. Mix until a dough forms.
- Knead the dough for 10 minutes until smooth.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 200°C (400°F).
- Once risen, flatten the dough on a baking tray.
- Make indents in the dough and fill with jam.
- Bake for 20-25 minutes until golden.
- Let it cool and dust with powdered sugar before serving.
Notes
- Use any jam flavor you prefer.
- Ensure the jam is not too runny.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 donut focaccia slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Jam Donut Focaccia, Focaccia Recipe, Sweet Focaccia