Description
A delightful twist on traditional focaccia with a sweet jam filling.
Ingredients
Scale
- 500g all-purpose flour
- 10g salt
- 7g instant yeast
- 300ml warm water
- 50ml olive oil
- 200g jam of your choice
- Powdered sugar for dusting
Instructions
- In a bowl, combine flour, salt, and yeast.
- Add warm water and olive oil. Mix until a dough forms.
- Knead the dough for 10 minutes until smooth.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 200°C (400°F).
- Once risen, flatten the dough on a baking tray.
- Make indents in the dough and fill with jam.
- Bake for 20-25 minutes until golden.
- Let it cool and dust with powdered sugar before serving.
Notes
- Use any jam flavor you prefer.
- Ensure the jam is not too runny.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 donut focaccia slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Jam Donut Focaccia, Focaccia Recipe, Sweet Focaccia