Description
Light and airy cookies made with meringue and flavored with Jello.
Ingredients
Scale
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1 tablespoon Jello powder (any flavor)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 225°F (110°C).
- In a mixing bowl, whip the egg whites and cream of tartar until soft peaks form.
- Gradually add the sugar while continuing to beat until stiff peaks form.
- Gently fold in the Jello powder and vanilla extract.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Bake for 1 hour, then turn off the oven and let the cookies cool inside for another hour.
Notes
- Store cookies in an airtight container.
- Experiment with different Jello flavors for variety.
- Make sure no yolk is present in the egg whites for best results.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 25
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Jello Meringue Cookies