Description
Keto Sugar Free Meringue Cookies are light, airy treats perfect for a low-carb diet.
Ingredients
Scale
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup erythritol sweetener
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 200°F (95°C).
- In a clean bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add erythritol, continuing to beat until stiff peaks form.
- Mix in vanilla extract.
- Pipe or spoon meringue onto a baking sheet lined with parchment paper.
- Bake for 1.5 to 2 hours until dry and crisp.
- Turn off the oven and let cookies cool inside for 1 hour.
Notes
- Store in an airtight container.
- Use fresh egg whites for best results.
- Do not open the oven during baking.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 15
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Keto Sugar Free Meringue Cookies