Description
Delicious kielbasa bites cooked to perfection.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 tablespoon mustard
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix barbecue sauce, brown sugar, mustard, and garlic powder.
- Add the sliced kielbasa to the bowl and coat evenly.
- Place the kielbasa bites on a baking sheet.
- Bake for 20 minutes or until heated through.
Notes
- Serve hot as an appetizer.
- Can be made in a slow cooker for a different texture.
- Adjust the barbecue sauce according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: kielbasa bites, appetizer, easy recipe