Description
A delicious Korean milk cream donut recipe that is soft and fluffy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon instant yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- In a bowl, combine flour, sugar, salt, and yeast.
- Add warm milk, melted butter, and egg. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough and cut into donut shapes.
- Let the donuts rise for another 30 minutes.
- Heat oil in a deep pan and fry the donuts until golden brown.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Fill the donuts with whipped cream.
Notes
- Make sure the milk is warm, not hot.
- Use a thermometer to check oil temperature for frying.
- Store filled donuts in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 12g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Korean Milk Cream Donut Recipe