Description
A hearty breakfast of crispy hash browns topped with fluffy scrambled eggs.
Ingredients
Scale
- 4 cups frozen hash browns
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
- 2 tablespoons butter
Instructions
- Heat a skillet over medium heat and melt butter.
- Add frozen hash browns, season with salt and pepper, and cook until crispy.
- In a bowl, whisk eggs and milk together.
- Pour the egg mixture over the hash browns.
- Stir gently until eggs are cooked through.
- Top with cheddar cheese and green onions.
- Serve immediately.
Notes
- Use fresh hash browns for better texture.
- Customize with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Loaded Hash Browns with Scrambled Eggs