Description
A light and airy treat made with minimal sugar.
Ingredients
Scale
- 4 egg whites
- 1/2 cup erythritol or low-sugar sweetener
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 225°F (110°C).
- Beat the egg whites and cream of tartar until soft peaks form.
- Gradually add the sweetener while continuing to beat until stiff peaks form.
- Fold in the vanilla extract gently.
- Pipe or spoon the mixture onto a baking sheet lined with parchment paper.
- Bake for 1 hour or until the meringues are dry and crisp.
- Turn off the oven and let the meringues cool inside for an hour.
Notes
- Store in an airtight container.
- Use room temperature egg whites for better results.
- Adjust sweetener to taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meringue
- Calories: 10
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Low-Sugar Meringues, sugar-free dessert, meringue cookies