Description
Enjoy soft, moist, and buttery Madeleine cookies with this easy recipe using cream. The addition of cream adds richness and a tender crumb, making these classic French treats perfect for tea time or any sweet craving.
Ingredients
To make these soft, buttery madeleines, gather the following ingredients:
- All-purpose flour – for structure
- Granulated sugar – for sweetness
- Unsalted butter – for richness
- Eggs – to add fluffiness
- Heavy cream – the secret ingredient for extra moisture
- Baking powder – for a slight rise
- Vanilla extract – for aroma and depth
- A pinch of salt – to balance the flavors
Instructions
- Whisk the Eggs and Sugar: In a mixing bowl, beat the eggs and sugar until pale and frothy. This step incorporates air, giving the madeleines their light texture.
- Add Vanilla and Cream: Stir in the vanilla extract and heavy cream. Mix until well combined.
- Sift Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt. Gradually fold this into the wet mixture, being careful not to overmix.
- Add Melted Butter: Gently fold in the melted butter. The batter should be smooth and slightly thick.
- Rest the Batter: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This helps develop the signature madeleine hump during baking.
Notes
Resting the Batter:
Letting the batter rest in the refrigerator for at least 1 hour helps develop the signature hump on the madeleines and enhances the flavor.Don’t Overfill the Molds:
Fill each shell-shaped mold about ¾ full to prevent overflow and ensure even baking.Use Room-Temperature Ingredients:
For a smoother batter and better texture, make sure your eggs and cream are at room temperature before mixing.Avoid Overbaking:
Keep a close eye on the cookies while baking. They should be golden around the edges and lightly springy in the center. Overbaking can lead to dryness.Flavor Boosters:
Add a dash of citrus zest, almond extract, or a sprinkle of powdered sugar for extra flavor and presentation.Storage Tip:
Madeleines are best enjoyed fresh but can be stored in an airtight container for up to 3 days. For longer storage, freeze and reheat gently before serving.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Cookies
- Method: Baking
- Cuisine: French
Keywords: #FrenchDesserts #MadeleineCookies #BakingWithCream