Description
A creamy and delicious mango cheesecake that melts in your mouth.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 1 cup pureed mango
- 4 large eggs
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add sour cream, mango puree, eggs, and vanilla. Mix well.
- Pour the mixture over the crust in the pan.
- Bake for 50-60 minutes until set.
- Let cool, then refrigerate for 4 hours before serving.
Notes
- Use ripe mango for best flavor.
- Garnish with fresh mango slices if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Mango Cheesecake, dessert, cheesecake, mango