Description
This is a delicious Maple Cranberry Bread Pudding recipe that combines sweet maple syrup with tart cranberries for a delightful dessert.
Ingredients
Scale
- 6 cups of day-old bread, cubed
- 2 cups of milk
- 1 cup of heavy cream
- 4 large eggs
- 1 cup of maple syrup
- 1 cup of fresh or frozen cranberries
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine milk, cream, eggs, maple syrup, vanilla, cinnamon, and salt.
- Add the cubed bread and cranberries, gently mixing until combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- You can substitute other fruits if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg
Keywords: Maple Cranberry Bread Pudding Recipe