Description
A rich and creamy maple pecan fudge with a delightful nutty flavor.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup pure maple syrup
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine sugar, butter, and cream over medium heat.
- Stir until the mixture comes to a boil.
- Add maple syrup and salt, then boil for 5 minutes without stirring.
- Remove from heat and let cool for 5 minutes.
- Stir in vanilla and chopped pecans.
- Pour into a greased 8×8 inch pan.
- Let it cool completely before cutting into squares.
Notes
- Store in an airtight container at room temperature.
- For a smoother texture, ensure all sugar is dissolved before boiling.
- Use a candy thermometer for precise temperature control, aiming for 240°F.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Maple Pecan Fudge, Fudge Recipe, Maple Dessert