Description
Delicious marshmallow brownies with a rich chocolate flavor and a gooey marshmallow topping.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa, and salt until well combined.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 20-25 minutes.
- Remove from the oven and immediately sprinkle marshmallows on top.
- Return to the oven for an additional 5 minutes or until marshmallows are puffed.
- Allow to cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- These brownies can be served warm or at room temperature.
- Add chocolate chips for extra richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: marshmallow brownies, chocolate brownies, dessert recipes