Description
A light and fluffy cheesecake with a marshmallow whip topping.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 cups mini marshmallows
- 1 pre-made graham cracker crust
Instructions
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix well.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into cream cheese mixture.
- Add mini marshmallows and gently mix.
- Pour mixture into the graham cracker crust.
- Chill for at least 4 hours before serving.
Notes
- Use room temperature cream cheese for easier mixing.
- Chill longer for a firmer texture.
- Top with additional marshmallows if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Marshmallow Whip Cheesecake, no-bake cheesecake, dessert recipe