Description
A classic German fish sandwich featuring tender, mildly sweet Matjes herring, crisp onions, pickles, and fresh lettuce, all tucked into a soft, crusty roll. Simple, refreshing, and full of coastal flavor!
Ingredients
Scale
- 2 fresh Brötchen (crusty bread rolls)
- 4 Matjes herring fillets
- 1 small red onion, thinly sliced
- 1–2 pickles, thinly sliced
- A few leaves of crisp lettuce
- 2 tbsp remoulade or sour cream
- Freshly ground black pepper (optional)
- Lemon wedges (for serving)
Instructions
- Prepare the Rolls: Slice the Brötchen in half horizontally without cutting all the way through. Lightly toast if desired.
- Add the Spread: Spread a layer of remoulade or sour cream on the bottom half of each roll.
- Layer the Ingredients: Place a few lettuce leaves on the spread, then add 1-2 Matjes fillets per roll.
- Add Crunch: Top with thinly sliced onions and pickles.
- Season: Add a pinch of freshly ground black pepper if desired.
- Serve: Close the rolls gently, serve with lemon wedges on the side, and enjoy immediately!
Notes
- Matjes Quality: Use fresh, high-quality Matjes herring for the best flavor. Look for fillets that are tender and mildly salty.
- Bread Choice: Traditional Brötchen works best, but any crusty roll with a soft interior will do.
- Flavor Boost: Add a squeeze of fresh lemon juice for extra brightness.
- Extra Toppings: For variation, try adding sliced apples, radishes, or a sprinkle of fresh dill.
- Serving Tip: Best enjoyed fresh, as the bread can become soggy if stored for too long.
- Prep Time: 10 minutes
- Cook Time: None (optional to toast the rolls)
- Category: Snack, Sandwich
- Method: Assembly
- Cuisine: German (Northern coastal regions)