Description
Delicious meatball sliders topped with Parmesan cheese.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 12 slider buns
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F.
- In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
- Form mixture into small meatballs.
- Place meatballs on a baking sheet and bake for 20 minutes.
- Heat marinara sauce in a saucepan.
- Assemble sliders: place meatballs on buns, top with marinara and mozzarella.
- Bake assembled sliders for 10 minutes until cheese melts.
Notes
- Use turkey or chicken for a leaner option.
- Add more cheese for extra flavor.
- Try different sauces for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Meatball Parmesan Sliders, sliders, meatballs, Parmesan cheese