Description
Mincemeat tarts are a classic holiday treat filled with a rich mixture of dried fruits and spices.
Ingredients
Scale
- 1 cup mincemeat
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 tablespoon milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, salt, and cinnamon.
- Add butter and mix until crumbly.
- Stir in the egg and milk, forming a dough.
- Roll out the dough and cut into circles.
- Place dough circles in a tart pan.
- Fill each tart shell with mincemeat.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Use store-bought mincemeat for convenience.
- These tarts freeze well for later use.
- Serve with whipped cream for added flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Mincemeat Tarts, Holiday Dessert, British Pastry