Description
Mini Banana Cheesecake is a creamy, delicious dessert with a cookie crust and fresh banana flavor.
Ingredients
Scale
- 1 cup of graham cracker crumbs
- 1/4 cup of melted butter
- 2 cups of cream cheese
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 2 ripe bananas, mashed
- 1 cup of whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of mini cheesecake pans.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add mashed bananas and mix well.
- Fold in whipped cream gently.
- Pour the mixture over the crusts in the pans.
- Bake for 20 minutes or until set.
- Let cool and refrigerate for at least 2 hours before serving.
Notes
- Use ripe bananas for the best flavor.
- Top with banana slices before serving.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Mini Banana Cheesecake