Description
Delicious mini cheesecakes with a cinnamon roll twist.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of mini cupcake liners.
- In another bowl, beat cream cheese and sugar until smooth.
- Add egg, vanilla, and cinnamon; mix until combined.
- Pour the cream cheese mixture over the crust.
- Bake for 20 minutes.
- Let cool and refrigerate for 2 hours.
- Dust with powdered sugar before serving.
Notes
- Use room temperature cream cheese for better mixing.
- Adjust sweetness to your preference.
- Serve chilled for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mini cinnamon roll cheesecakes, cheesecakes, dessert, cinnamon rolls