Description
Mini red velvet cheesecakes are a delightful dessert that combines the rich flavors of red velvet cake with creamy cheesecake.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 2 cups cream cheese
- 1 cup sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 tablespoon vanilla extract
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1/2 cup whipped cream for topping
Instructions
- Preheat your oven to 325°F (160°C).
- Mix crushed graham crackers with melted butter and press into the bottom of cupcake liners.
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs, sour cream, vanilla, cocoa powder, and red food coloring. Mix well.
- Pour the cheesecake mixture over the crust in the liners.
- Bake for 20-25 minutes until set.
- Let cool, then refrigerate for at least 2 hours.
- Top with whipped cream before serving.
Notes
- Ensure all ingredients are at room temperature.
- Do not overmix the cheesecake batter.
- Use high-quality cocoa powder for better flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: mini red velvet cheesecakes, red velvet dessert, cheesecake recipe