Description
A simple and delicious Mint Oreo truffles recipe that combines the flavors of chocolate and mint.
Ingredients
Scale
- 1 package of Mint Oreos (14.3 oz)
- 8 oz cream cheese, softened
- 1 cup chocolate chips
- 1 tablespoon peppermint extract
Instructions
- Crush the Mint Oreos in a food processor until fine.
- Mix the crushed Oreos with cream cheese and peppermint extract until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the truffles in the refrigerator for 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip each truffle into the melted chocolate and place back on the baking sheet.
- Let the chocolate set at room temperature or in the fridge.
Notes
- Use a spoon to help coat the truffles in chocolate.
- Store in an airtight container in the fridge.
- Try adding crushed candy canes for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Mint Oreo Truffles Recipe